Ham jam, a delectable and versatile spread, is a culinary creation that tantalizes taste buds and adds a touch of savory sweetness to any dish. Whether you’re a seasoned chef or a home cook looking to impress, this ham jam recipe will guide you through the steps to create a spread that will become a staple in your kitchen.
This savory spread is not only a symphony of flavors but also incredibly easy to make. With a handful of ingredients and a few simple steps, you can craft a ham jam that will elevate your sandwiches, crackers, and even grilled meats to new heights.
So gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds craving more.
Ham Jam Recipe Ingredients
To craft a delectable ham jam, gather the following ingredients:
For the Ham:
- 1 pound (450 grams) of boneless, skinless ham, cut into small cubes
For the Jam Base:
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 cup (240 milliliters) of dry white wine
- 1 cup (240 milliliters) of chicken broth
- 1 cup (240 milliliters) of orange juice
- 1/2 cup (120 milliliters) of maple syrup
- 1/4 cup (60 milliliters) of Dijon mustard
- 1 teaspoon of ground allspice
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Optional Ingredients for Variations:
- 1/2 cup (120 milliliters) of chopped walnuts
- 1/4 cup (60 milliliters) of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
Ham Jam Recipe Preparation
The preparation of ham jam involves several key steps, ensuring the perfect balance of flavors and textures.
Preparing the Ham
Begin by removing any excess fat or skin from the ham. Cut the ham into small, bite-sized pieces, ensuring even cooking. The size of the ham pieces will impact the jam’s consistency, so aim for uniform cuts.
Preparing the Ingredients
Next, prepare the other ingredients. Finely chop the onion and garlic, as they will provide the base flavor for the jam. Dice the bell pepper into small pieces, adding a touch of sweetness and color. For a hint of acidity, add a tablespoon of apple cider vinegar.
Cooking the Ham Jam
In a large saucepan or Dutch oven, heat some olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and translucent. Stir in the diced ham and cook until slightly browned. Add the bell pepper and apple cider vinegar and continue cooking for a few more minutes.Pour
in a cup of chicken or vegetable broth and bring to a simmer. Reduce the heat to low and simmer for at least 30 minutes, or until the ham jam has thickened and the flavors have melded together. Stir occasionally to prevent burning.
Final Touches
Once the ham jam has reached the desired consistency, season it with salt and pepper to taste. If desired, add a touch of honey or brown sugar for extra sweetness. Stir well to combine the seasonings and remove the jam from the heat.Allow
the ham jam to cool slightly before serving. It can be enjoyed as a spread on sandwiches, crackers, or as a dipping sauce for meats and vegetables.
Ham Jam Recipe Variations
Ham jam is a versatile condiment that can be customized to suit your taste preferences. Here are a few ideas for variations:
- Spiced Ham Jam: Add a blend of spices such as cinnamon, nutmeg, and cloves to the jam for a warm and aromatic flavor.
- Sweet Ham Jam: Use a combination of sweet fruits like apples or pears to create a sweeter jam with a fruity undertone.
- Smoked Ham Jam: Incorporate smoked ham or bacon into the jam for a smoky and savory flavor profile.
- Spicy Ham Jam: Add a touch of heat to your jam by incorporating chili peppers or cayenne pepper.
- Herbed Ham Jam: Mix in fresh herbs such as rosemary, thyme, or basil for a herbaceous and aromatic jam.
Experiment with different ingredient combinations and adjust the cooking time to achieve your desired consistency and flavor.
Ham Jam Recipe Serving Suggestions
Ham jam is a versatile condiment that can be used in a variety of dishes. It can be served as a spread on sandwiches, crackers, or toast. It can also be used as a glaze for ham, pork, or chicken.
Ham jam can also be added to sauces, soups, and stews for a burst of flavor.
Pairings
Ham jam pairs well with a variety of foods, including:
- Cheeses: Ham jam pairs well with sharp cheeses, such as cheddar, Manchego, or Gouda.
- Fruits: Ham jam pairs well with sweet fruits, such as apples, pears, or figs.
- Nuts: Ham jam pairs well with nuts, such as almonds, walnuts, or pecans.
- Vegetables: Ham jam pairs well with vegetables, such as carrots, celery, or onions.
Ham Jam Recipe Nutritional Information
Ham jam is a versatile condiment that can be enjoyed in various ways. It is important to be aware of its nutritional value to make informed choices about its consumption.
A 100-gram serving of ham jam typically contains the following nutrients:
- Calories: 120
- Fat: 6 grams (1 gram saturated fat)
- Protein: 10 grams
- Carbohydrates: 15 grams (10 grams sugar)
- Fiber: 1 gram
Ham jam is a good source of protein and fat, providing essential amino acids and fatty acids. It is also a moderate source of carbohydrates, including natural sugars.
Vitamins and Minerals
Ham jam contains several essential vitamins and minerals, including:
- Vitamin B12: 20% of the Daily Value (DV)
- Vitamin C: 10% of the DV
- Iron: 15% of the DV
- Zinc: 10% of the DV
- Potassium: 5% of the DV
These vitamins and minerals contribute to various bodily functions, such as red blood cell production, immune system health, and energy metabolism.
Potential Health Benefits
The nutritional content of ham jam offers potential health benefits, including:
- Supporting muscle growth and repair due to its protein content.
- Boosting energy levels and cognitive function due to its carbohydrate and B vitamin content.
- Improving blood sugar control due to its moderate carbohydrate content and fiber.
Considerations
While ham jam can be a nutritious addition to a balanced diet, it is important to consider its sodium content. A 100-gram serving contains approximately 300 milligrams of sodium, which can be high for individuals with high blood pressure or other sodium-related concerns.
Additionally, ham jam is not a complete source of protein and should be consumed as part of a varied diet that includes other protein sources such as meat, poultry, or fish.
Last Point
In conclusion, the ham jam recipe presented in this guide is a culinary gem that offers a harmonious blend of flavors and textures. Whether you savor it as a spread, dip, or glaze, this versatile creation will undoubtedly become a favorite in your culinary repertoire.
Experiment with different variations, explore new serving suggestions, and let your creativity shine as you craft this delectable treat. So next time you’re looking to add a touch of savory sweetness to your meals, reach for this ham jam recipe and prepare to indulge in a taste sensation that will leave a lasting impression.
Helpful Answers
Can I use any type of ham for this recipe?
Yes, you can use any type of ham you prefer, such as smoked ham, deli ham, or leftover holiday ham. The type of ham you choose will influence the flavor of the jam, so experiment with different options to find your favorite.
How long will the ham jam last in the refrigerator?
When stored in an airtight container in the refrigerator, the ham jam will last for up to 2 weeks. Its shelf life may vary depending on the freshness of the ingredients used.
Can I freeze the ham jam?
Yes, you can freeze the ham jam for up to 3 months. Allow it to thaw completely in the refrigerator before serving.
What are some creative ways to use ham jam?
Beyond spreading it on sandwiches and crackers, ham jam can be used as a glaze for grilled meats, as a filling for empanadas or spring rolls, or even as a dip for vegetables or fruit.