Indulge in the tantalizing flavors of Singapore with our delectable Chilli Crab Mantou recipe. This dish, a beloved culinary creation, combines the richness of succulent crab enveloped in a savory, piquant sauce with the pillowy softness of steamed mantou buns.
Dive into the vibrant tapestry of Singaporean cuisine as we embark on a culinary adventure that will tantalize your taste buds.
Chilli crab holds a revered place in Singaporean gastronomy, its bold and spicy flavors capturing the essence of this vibrant nation. Our recipe draws inspiration from the iconic street food stalls and renowned seafood restaurants, offering you an authentic taste of this beloved dish in the comfort of your own kitchen.
Introduction
Chilli crab mantou is a popular dish in Singapore, combining the iconic chilli crab sauce with soft and fluffy mantou buns. The dish is believed to have originated in the 1950s when a street vendor in Singapore experimented with using the chilli crab sauce on mantou.
The combination quickly gained popularity and has since become a beloved local delicacy.
Chilli crab is a significant dish in Singaporean cuisine, known for its rich, savory, and slightly spicy flavor. It is typically made with fresh crabs stir-fried in a thick, flavorful sauce made from tomatoes, chillies, and other spices. The sauce is often served with deep-fried mantou buns, which are used to soak up the delicious sauce.
Ingredients
To make delicious chilli crab mantou, you will need the following ingredients:
For the mantou
- 500g plain flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 250ml warm water
For the chilli crab sauce
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 1 teaspoon chilli powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 tablespoon tomato puree
- 1 crab, cooked and flaked
- 1 tablespoon chopped coriander leaves
Step-by-Step s
Follow these detailed s to create your delectable chilli crab mantou:
To make the chilli crab sauce, you will need to prepare a flavorful paste first.
Making the Paste
- In a blender, combine the dried chillies, shallots, garlic, ginger, and belacan. Blend until a smooth paste forms.
- Heat some oil in a wok or large skillet over medium heat. Add the paste and cook for 5-7 minutes, or until fragrant and slightly darkened.
- Add the tomato sauce, tomato paste, and water. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
Cooking the Crab
- Add the crab to the sauce and cook for 5-7 minutes, or until the crab is cooked through.
- Stir in the sugar, salt, and pepper to taste. Remove from heat and set aside.
Assembling the Mantou
- Cut the mantou in half and spread a generous amount of chilli crab sauce on one half.
- Top with the other half of the mantou and serve immediately.
Variations
The versatility of the chilli crab mantou recipe allows for various creative interpretations. Experiment with different ingredients to cater to diverse palates and dietary preferences.
Here are some popular variations to explore:
Seafood Substitutions
- Lobster Mantou: Replace crab with lobster meat for a luxurious and indulgent twist.
- Prawn Mantou: Use fresh or frozen prawns for a sweeter and more delicate flavor profile.
- Squid Mantou: Incorporate tender squid rings for a seafood combination that offers a chewy texture.
Vegetable Additions
- Bell Pepper Mantou: Add chopped bell peppers for a vibrant color and a touch of sweetness.
- Onion Mantou: Sautéed onions enhance the depth of flavor and add a savory note.
- Corn Mantou: Add sweet corn kernels for a juicy and crunchy element.
5. Tips and Tricks
Use the Right Ingredients
- Choose fresh and high-quality ingredients to ensure the best flavor.
- Use a good quality chilli sauce that is not too sweet or sour.
- Use a combination of white and brown sugar to balance the sweetness and depth of flavor.
Use Specific Cooking Técnicas
- Cook the mantou over medium heat to prevent burning the outside while ensuring the inside is cooked through.
- Steam the mantou for a few minutes before frying to help it cook evenly and become fluffy.
- Serve the mantou immediately after frying for the best crispy texture.
Nutritional Information
The nutritional value of chilli crab mantou can vary depending on the specific ingredients and serving size. Here is an approximate nutritional breakdown for one serving of chilli crab mantou:
This information is important because it provides an overview of the nutritional content of the dish, which can be helpful for individuals who are managing their calorie intake or monitoring their intake of specific nutrients.
Nutritional Table
| Nutrient | Amount |
|---|---|
| Serving Size | 1 piece (approx. 100g) |
| Calories | 250 |
| Fat | 10g |
| Protein | 15g |
| Carbohydrates | 30g |
| Sodium | 500mg |
Conclusion
To conclude, the chilli crab mantou recipe is a culinary masterpiece that tantalizes the taste buds with its unique blend of flavors. The succulent crab meat, smothered in a spicy and savory sauce, pairs perfectly with the fluffy and pillowy mantou, creating a harmonious and unforgettable dining experience.
The dish is a testament to the creativity and culinary prowess of Singapore’s food scene, where diverse cultures and traditions converge to create dishes that are both innovative and deeply rooted in tradition. Whether enjoyed as a casual meal or as part of a special occasion, chilli crab mantou is sure to leave a lasting impression on diners of all ages.
Outcome Summary
As you savor the harmonious blend of flavors in each bite of Chilli Crab Mantou, let the tantalizing aroma transport you to the bustling streets of Singapore. This dish embodies the culinary artistry and cultural heritage of this vibrant city-state.
Whether you’re a seasoned gourmand or a curious foodie, we invite you to embark on this culinary journey and experience the delectable essence of Singaporean cuisine.
FAQ Corner
Can I use other types of seafood in this recipe?
Yes, you can substitute the crab with other seafood options such as prawns, squid, or fish fillets. Adjust the cooking time accordingly based on the seafood used.
How can I make the sauce spicier?
To increase the heat level, add more chopped chili peppers or chili flakes to the sauce. Alternatively, use a hotter variety of chili peppers, such as habaneros or scotch bonnets.
What is the best way to serve Chilli Crab Mantou?
Traditionally, Chilli Crab Mantou is served as a main course, accompanied by steamed rice or noodles. It can also be enjoyed as a delectable appetizer or snack.